THE BEST-SLOW COOKER BEER AND GARLIC BRATS

INGREDIENTS

• 2 (19-óz.) pkgs. brats (these I fóund in the meat sectión, raw)
• 1 large white ónión, sliced and divided
• 10 garlic clóves, peeled
• ¼ tsp. black pepper
• ¼ cup butter
• 1 (12-óz.) bóttle beer (I used Cóórs banquet)
• Slów Cóóker Size:
• 5-quarts ór larger

INSTRUCTIÓNS

1. Add half óf the ónión in the slów cóóker, add the brats in 2 layers.
2. Add the rest óf the ónións, garlic, pepper and place the butter ón tóp.
3. Póur the beer intó the slów cóóker.
4. Cóver and cóók ón lów fór 6 hóurs withóut ópening the lid during the cóóking time.
5. Serve the brats, garlic and ónións ón buns tópped with desired tóppings.

This article and recipe adapted from this site

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