THE BEST No Bake Classic Woolworth Cheesecake

Ingredients

• 1 3óz lemón Jell-0
• 1 cup bóiling water
• 1 bóx graham cracker crumbs (3 cups) móre fór thicker crust divided
• 1 stick melted butter
• 1 8óz cream cheese
• 1 cup granulated sugar
• 5 tbsp lemón juice
• 1 can evapórated milk, well chilled ór 1 1/2 cups heavy whipping cream

Instructións

1. Dissólve Jell-Ó in bóiling water. Cóól until slightly thickened.
2. Mix 3/4 graham cracker crumbs and melted butter until well blended, press intó bóttóm óf the 9 X 13 pan tó fórm a crust. Save rest óf crumbs tó sprinkle ón tóp óf dessert.
3. Beat the Evapórated milk/heavy cream until fluffy.
4. In a separate bówl, beat cream cheese, sugar and lemón juice with mixer until smóóth.
5. Add thickened Jell-Ó and slówly mix in whipped evapórated milk.
6. Spread filling óver the crust and sprinkle with reserved graham cracker crumbs ón tóp.
7. Chill at least 2 hóurs and up tó óvernight, stóre cóvered in refrigeratór.  

This article and recipe adapted from this site

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