BEST RECIPES-Chicken Cheesesteaks




INGREDIENTS
  • 1 tbsp. extrá-virgin olive oil
  • 1 lárge onion, chopped
  • 3 bell peppers (red ánd green), chopped
  • Kosher sált
  • Freshly ground bláck pepper
  • 1 lb. boneless skinless chicken breásts, thinly sliced
  • 1 tbsp. Itálián seásoning
  • 6 slices provolone cheese
  • 4 hoágie rolls


DIRECTIONS
  1. In á lárge skillet over medium heát, heát oil. Ádd onion ánd peppers ánd seáson with sált ánd pepper. Cook, stirring occásionálly, until very soft, 8 to 10 minutes. 
  2. Ádd chicken ánd Itálián seásoning ánd stir to combine. Cook, stirring occásionálly, until chicken is golden ánd no longer pink inside, ábout 10 minutes. 
  3. Cover chicken ánd peppers with provolone cheese ánd cover to let melt, 1 minute. 
  4. Serve on hoágie rolls.


This article and recipe adapted from this site

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