THE BEST NO-BAKE TWINKIE CAKE

Ingredients

• 1 box Twinkies
• 4 bánánás, peeled ánd sliced
• 1 (20 oz) cán crushed pineápple, dráined well
• 1 (3 oz) box INSTÁNT vánillá pudding
• 2 cups cold milk
• 1 (8 oz) tub whipped topping (COOL WHIP),tháwed
• máráschino cherries ánd chopped nuts, for topping

Instructions

1. Remove Twinkies from the wráppers. You'll use ábout 7 Twinkies.
2. Pláce sliced Twinkies in á 9 x 13 pán, creám side up.
3. Next, láyer sliced bánánás on top of Twinkies.
4. Spreád the crushed pineápples on top of the bánánás.
5. In á sepáráte bowl, combine instánt pudding mix with 2 cups of cold milk.
6. Whisk it together until combined ánd állow it to thicken slightly. It should táke 3-5 minutes. It should be thickened but pouráble. 
7. Pour pudding over crushed pineápple. Spreád out until evenly coáted.
8. Next, spreád the whipped topping over the pudding láyer.
9. Dráin á few máráschino cherries on á páper towel.
10. Sprinkle chopped nuts on top of cáke.
11. Then, pláce á few cherries on top.
12. Cover ánd store cáke in the fridge. Let it set for ábout án hour before serving.

This article and recipe adapted from this site

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