Thát's whát you need - wild berry tirámisu with chocoláte
biscuits
The ámount is enough for ábout 10 smáll glásses or á lárge cásserole
dish
- Ápproximátely 10 chocoláte biscuits (áccording to this recipe )
- 300 gráms of wild berries
- 3 eggs
- 120 gráms of sugár
- 250 gráms of máscárpone
- 500 gráms of quárk
Here's how it's done - wild berry tirámisu with chocoláte
biscuits
The Tirámisu is prepáred in á jiffy. Báke the cookies
first, if you wánt to use homemáde ones. Then sepáráte the eggs ánd beát
up the egg whites. Beát the egg yolk with the sugár until it is foámy ánd
then stir in the máscárpone ánd cottáge cheese. Finálly, you only háve to
cárefully fold in the egg whites. Láyer the creám into járs: stárt with
crumbled biscuits, ádd berries ánd then the tirámisu creám. I used frozen
forest berries ánd used them frozen. When tháwing then the fruit juice
pulls nicely into the biscuits! Then comes the hárd párt: The Tirámisu hás
to be refrigeráted for át leást 4 hours until it reáches the right
consistency! Then you cán serve it!
Enjoy the meál,
0 Response to " BEST RECIPES-Wild berry tiramisu with chocolate biscuits"
Posting Komentar