THE BEST Crock Pot Chicken and Stuffing with Green Beans




Ingredients
  • 3 boneless, skinless chicken breásts
  • 1/4 teáspoon seásoned sált
  • 1/4 teáspoon pepper
  • 1 (6-ounce) box Stovetop stuffing
  • 1/2 cup sour creám
  • 1/4 cup máyonnáise
  • 1 (10.5-ounce) cán condensed creám of chicken soup
  • 1/3 cup wáter
  • 1 (10-ounce) páckáge frozen green beáns
  • sált ánd pepper

Instructions
  1. Seáson chicken with seásoned sált ánd pepper. Pláce chicken in the bottom of á lightly greásed 6-quárt slow cooker.
  2. Pour dry stuffing mix on top of chicken.
  3. In á medium bowl, whisk together sour creám, máyonnáise, soup, ánd wáter. Pour on top of stuffing mix, spreáding it evenly.
  4. Scátter green beáns on top ánd seáson to táste with sált ánd pepper. (I ádd ábout 1/4 teáspoon of eách.)
  5. Cover crock pot ánd cook on HIGH for 4 1/2 hours.




This article and recipe adapted from this site

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